APPERTISERS

POR PIA (4) $6.50
Thai style spring rolls served
with sweet and sour chilli sauce.

CURRY PUFF (4) $6.50
Crispy fried puff pastry stuffed
with cooked potatoes, peas, onion,
carrot and curry powder.
Served with cucumber and sweet sauce.

FISH CAKE (4) $7.90
The most famous Thai dish, finely
minced fish blended with chilli paste,
eggs, herbs and spices then deep fried.
Served with spicy cucumber sauce.

CHEF'S SPECIAL (6) $6.50
Amongst the best appetizers, ground
chicken mixed with carrots and coriander
seasoned with salt and pepper then
wrapped in won-ton skin. Crispy fried and
served with sweet and spicy sauce.

CHIENG-MAI DISH $7.90
Everyone knows about this popular dish
from northern Thailand "Chieng-Mai".
Minced chicken, fresh tomatoes,
chopped onions cooked in chilli paste and
seasoned with spices. Served with lettuce leaves.

MIXED ENTREE (per person) $8.50
Minimum order for 2
Por Pia, curry puff, fish cake,
chef's special and Chieng-Mai Dish.

CHICKEN SATAY (4) $8.50
Our own recipe, small pieces of chicken
marinated in curry powder and spices
then grilled and served with homemade
satay sauce.

CHICKEN WINGS (3) $7.50
Marinated chicken wings with herbs
and spices, crispy fried and served
with sweet and spicy sauce.

THAI STYLE DUMPLING (6) $8.50
and crabmeat mixed with Thai herbs
and sweet corn wrapped with won-ton skin.
Steamed and served with homemade
sesame sauce.

GOLDEN BAGS (4) $7.90
Minced chicken cooked with herbs,
carrots & sweet corn wrapped in pastry.
Served with sweet and spicy sauce.

SOUPS

TOM YUM SOUP $7.90
A traditional hot and spicy prawn soup
with straw mushroom, lemongrass,
galangal, kaffir lime leaves.
Finished with sweet chilli jam and lemon juice.

TOM KHA SOUP $7.50
A smooth and subtle taste of chicken
poached in coconut milk together with
galangal, kaffir lime leaves and coriander.

THAI STYLE SALADS

(Served at room temperature)

THAI BEEF SALAD $15.50
Slices of grilled fillet steak tossed with
Spanish onion, tomatoes, cucumber,
shallot, mint and coriander.
Seasoned with chilli and lime dressing.

LARB $13.50
A typical dish from northeast Thailand.
We recommend minced chicken or beef
cooked and tossed with Spanish onion, shallot,
mint and coriander then seasoned with
lime dressing and toasted ground rice.

NHAM-SOD $14.50
Another typical dish from northern Thailand,
minced chicken is cooked and flavoured
with young ginger, Spanish onion, coriander
and lime dressing. Garnished with cashew nuts
and whole dried chilli served with lettuce.

PRAWNS SALAD $18.50
Cooked prawns tossed with lemon grass,
Spanish onion, shallot, mint and coriander
then drizzled with chilli and lime dressing.

ALL TIME CLASSICS

CHOICE OF:

Vegetables & Tofu .....$12.50
Chicken or Beef ..........$13.50
Lamb .............................$16.50
Prawns .........................$17.50

HOT BASIL
MIXED SEAFOOD $18.50
Stir-fried with garlic, chilli, vegetables
and basil.

PAD KHING
Stir fried fresh ginger, shallot, onion,
capsicum and mushroom. Flavoured
with soya bean sauce.

OYSTER SAUCE
Stir-fried with vegetables, pepper
and oyster sauce.

DRY CURRY
Stir-fried mild curry paste with vegetables
and kaffir lime leaves.
Garnished with crispy basil.

GARLIC & PEPPER
Stir-fried with sweet soy, garlic,
and black pepper.

SWEET AND SOUR THAI STYLE
Stir-fried with fresh tomato, cucumber,
onion, shallot and pineapple in
sweet and sour sauce.

FRESH CHILLI
Stir-fried with fresh chilli, onion,
shallot, baby corn, sweet soy and basil.

CHEF'S RECCOMENDATION

SPICY CHICKEN $14.50
PRAWNS $18.50
Sliced fillet of chicken or prawns sautéed
in chilli jam, shallots, onion and cashew nuts.

SNOWPEAS PRAWNS $18.50
Stir-fried chicken or prawns with fresh
snowpeas sautéed in sweet chilli jam
and cashew nuts.

SWEET POTATO CURRY CHICKEN $14.50
PRAWNS $18.50
Stir-fried chicken or prawns with
coconut milk, yellow curry paste on top
of steamed sweet potato and finished
with fragrant Thai basil.

ROAST DUCKLING $16.50
Boneless roasted duck with herbs
and spices scented sauce served
on steamed vegetables.

SPICE ME UP CHICKEN $14.50
Fillet of chicken marinated in coconut
cream, garlic, pepper and tamarind.
Grilled and served with sweet & sour chilli sauce.

CRYING TIGER $15.50
Marinated rump steak with garlic, pepper
and herbs. Grilled, thinly sliced and served
with spicy & tangy tamarind sauce.

SPICE ME UP LAMB CUTLETS $21.50
Marinated lamb cutlets with garlic,
pepper and fresh mint. Served with
spicy & tangy tamarind sauce.

LEMON PRAWNS $17.50
Lightly cooked prawns are seasoned
with coconut cream, sweet chilli jam
and lemon.

CHOO CHEE PRAWNS $17.50
Selected prawns sautéed in curry paste,
coconut cream and shredded
kaffir lime leaves.

FISH OF THE DAY M/P

with Sweet Chilli and Basil Sauce
Crispy fried fish fillet or whole fish with
a wonderful sauce of sweet chilli, garlic,
onions, shallots, capsicum, basil and
a touch of lemon juice.

with Ginger Sauce
This exotic dish is recommend to those
who are not used to the taste of chilli.
It is cooked the same way as above
but flavoured with sweet tamarind

with Choo Chee Sauce
Crispy fish topped with coconut curry sauce
and shredded kaffir lime leaves.

AUTHENTIC CURRIES

CHOICE OF:

Vegetables & Tofu .....$12.50
Chicken or Beef ..........$13.50
Lamb .............................$16.50
Prawns .........................$17.50

GREEN CURRY
A spicy green coconut curry cooked with
eggplants, bamboo shoots, capsicum and basil.

RED CURRY
A medium red coconut curry cooked with
bamboo shoots, capsicum and basil.

PANANG CURRY
A dry curry with coconut milk, shredded
kaffir lime leaves, fragrant Thai basil and
sprinkled with ground peanuts.

JUNGLE CURRY (VERY HOT!)
A story of a hunter who cooked curry
for himself after the hunt. His cooking was
as good as his hunting. Try it, but it is
real spicy and hot. (please do not ask to
change his recipe!!!)

PINEAPPLE CURRY (Chicken or Prawns only)
A special mild red curry cooked with coconut milk,
pineapple and veggies.

MASSAMAN CURRY (Beef only) $15.50
Chunky tender beef slowly cooked in
coconut cream, potatoes, onions and peanuts.

SEAFOOD CURRY $18.50
Combination of seafood cooked in
a medium red coconut curry.

DUCKLING CURRY $16.50
Slices of roasted duck, cherry tomatoes,
pineapple, cooked in green coconut curry.

NOODLES AND RICE

PAD THAI CHICKEN $13.50
PRAWNS $16.50
Stir-fried rice noodles with chicken
or prawns, egg, bean curd,
beansprouts, and shallots.
Topped with ground peanuts.

VEGETARIAN PAD THAI $12.50
For vegetarian Pad Thai,
please inform staff if you cannot have egg.

PAD SEE-EIW CHICKEN $13.50
PRAWNS $16.50
Stir fried flat rice noodles with chicken
or prawns with egg, vegetables and
soya bean sauce.

FRIED RICE CHICKEN $10.50
PRAWNS OR CRAB MEAT $12.50
Thai-style fried rice with egg and vegetables.

SAFFRON RICE $3.00
Jasmine rice cooked with coconut milk
saffron raising, sultana and mixed peas.

STEAMED THAI JASMINE RICE
Small $2.00
Large $3.00

SPICE ME UP DESSERTS

HOMEMADE THAI CUSTARD $6.50
Served with coconut ice cream.

THAI STYLE BANANA CAKE $6.50
Served with coconut ice cream.

BANANA STICKY RICE CAKE $7.50
Banana and sticky rice are wrapped
in banana leaves then steamed.
Served with coconut ice cream.

FRESH MANGO WITH STICKY RICE $8.50
(Seasonal)
Homemade coconut sticky rice
and served with fresh mango.

ICE-CREAM $6.50
Choice of: Coconut, Mango,
Black sesame or Vanilla.

**No Ice-Cream for Take Away orders**

All of the above are Dine-in prices
Take Away and Devery prices are slightly different
Free Home Delivery for order above $20 (Dinner time only)